I started writing this post a while ago and then abandoned it for some reason. Now that I've loaded and edited my photos, it's ready for publication!
The lovely mountains of Valais / Wallis!
As the second half of a two-part Easter Break blog series, this post will be covering the second half of Easter Break. As I noted earlier, this week involved going to the canton of Valais / Wallis, with skiing in mind. And we did go skiing, but not every day. Being Swiss, and therefore always within reasonable proximity to a ski area, Swiss people only go skiing when the weather's really nice for it. Because why go skiing every single day of the week when there are nasty conditions on some of the days? You could always go next week, so there's no reason to go now if the conditions aren't perfect. This is different from the Kansan mindset: we are spending three days in Colorado and will be on the slopes from morning to late afternoon on each of these days because who knows when we'll make it back here again? It might take years! (It did take me years: My first skiing experience was on a MLK weekend ski trip with the Village Church, which I repeated a couple of times, but then I stopped going because the combination of sleep deprivation, costs, and unfinished homework made it too difficult. So after that I went skiing once with my family but we all ended up getting sick, so I only skied for one day on that trip. Since then I haven't skied at all until I ended up in Switzerland. I think I have done more skiing here than all the times I went skiing in America combined.)
Me, Caroline (Swan's friend), and Swan (host brother)
It was the first time I had ever skied on spring snow. Spring snow has a different feeling from winter snow. It's kind of melty and slushy, especially in open areas with no trees and no shade, and when you turn on the skis it pushes the snow a lot more. So by the end of the day a slope that started out flat ends up covered with bumps, an unintentionally created mogul run. Unfortunately I still had a nasty cough at this point, so the enjoyment in skiing was a bit diminished. I was normally fine while actually skiing but once I stopped the cough would catch up with me. I tried everything: I carried a pocketful of Ricola candies with me at all times, plus a water bottle. One day I stayed home from skiing and then went into Sion while my host mom and her dad were visiting her mom / his wife there. I found anti-cough tea at the Coop and then drank it frequently at home. My host aunt gave me some homeopathic thing that was supposed to make the cough disappear and that didn't work either. Did I mention the medicine that I had already been prescribed the week before? Nothing seemed to work, so obviously I had to go to the doctor when I went back. But that's a different story.
The view out of the cute little window in my cute little room.
One of the things that I did a lot during this week was reading. I read John Irving's A Prayer for Owen Meany in its entirety. I had a lot of free time between the day I spent at home and the day I went to Sion and had to stop walking around because my cough was bothering me, plus all the times I was sitting and waiting around for something to happen, like for a meal to finish cooking or for some host siblings and their friends to show up. It was a very interesting book and I recommend it to all of you readers (double meaning: blog readers / people who like to read things in general and might take a book recommendation). On the penultimate day of the trip, we drove to Grimentz to celebrate my host grandfather's 80th birthday. We ate a multi-course meal in a hotel there. It was very nice. One of the food items was foie gras, which I thought pretty disgusting so I don't see what the big deal is about it. I mean, I guess some gourmet people think it's special but in my book, it involves animal cruelty and it doesn't even taste good and has a weird texture. The rest of the meal was delicious, though, and it was enough to last through dinner as well. We just met for cake around dinner time. But instead of cake cake, we had millefeuille / Cremeschnitten, which is pretty much my favorite dessert here. I don't think I've ever seen it in the States, but it's possible that it exists. If not I will be trying to make it some time when I get back, which could be really difficult and will probably end up not looking at all like the real thing but still tasting pretty good.
So that was my week in Valais. On Friday we drove back in the morning and I went back to the doctor, who said that my cough had gotten worse (surprise, surprise!) and that it was now a bacterial infection and therefore curable by antibiotics. It's a good thing that antibiotics are a miracle drug because I spent the next four days (Saturday through Tuesday) at a camp for the school choir and was singing pretty much nonstop. The antibiotics worked fast enough that I barely had any problems, even though we had rehearsal for some seven hours a day or something. Possibly more. I think it depended on the day. More choir stories to come in a later post.
